Volunteers of the Month
Three friends gather weekly in the Kosher Food Pantry
When asked why she volunteered, Merrie said, “This is what makes us feel good. It is so nice to give people in-need something they can use.”
Karen agreed. “I enjoy knowing I am making a difference. I have also made new friends. It gives me a bit of a schedule, to know I need to be here each week,” she said.
The Kosher Food Pantry is an invaluable resource of healthy kosher food items for people in need. Instead of spending money on food, clients can use limited funds to pay utilities or other household needs. Donations for the food pantry come from several wonderful organizations and in-kind donations. The pantry relies on volunteers who work hard sorting and inspecting the donations to make sure that they are suitable to be eaten according to a healthy and Kosher diet. Fresh produce is donated to the Kosher Food Pantry from David Skoke and his team at Helping Feed Atlanta. In addition, vegetables grown in the giving garden are also available to Kosher Food Pantry recipients.
“We are careful to make sure the dates are current and that all food has the right kosher symbol. I like to organize the shelves and make sure everything is space-efficient,” said Fran.
The volunteers make sure the Kosher Food Pantry is in tip-top shape and make it easier to find necessary items.
"We have a lot of clients with low-sodium diets,” said Geriatric Care Manager, Debbi Dooley. Dooley helps clients fill their baskets with healthy, nutrition food. She delights when finding certain foods in the panty.
"We need non-sweetened cereal, canned salmon, quinoa, ready-cooked rice. Extra sources of protein are very important to these clients’ diets. These wonderful ladies help us to make the Kosher Food Pantry a comfortable place to get assistance” she said.
While the pantry stocks only Kosher certified foods, anyone who needs help is welcome.
To find out more about the Kosher Food Pantry, including a list of needed items, visit www.jfcsatl.org/kfp